The Weekly Whisk - 12/4/23

Musings from a foodie…

I just returned a business trip with an add on of a few days related to personal travels in France. The pre-holiday spirit was present as well as the silent march to highlight the need for society to recognize the rise in antisemitism (See above). On the “Foodie Front”, I was able to arrange a dinner at one of my favorite restaurants in Paris, L’Auberge Etchegorry located in the Latin Quarter near the Marriott Rive Gauche. I was curious about the cuisine since my last visit was prior to the pandemic by a couple of years. However, it’s clear that Chef de Cuisine Henri Laborde-Balen still does a masterful job in the kitchen! The restaurant was established in 1935 and specializes in southwest food. It’s been owned by the same family since 1962 so consistency is one of the watchwords for this place, The seared Escalope de Foie Gras served over figs was absolutely outstanding and is a not-to-be-missed starter course. The choices on the menu change daily but range from Confit de Canard (duck), to Beef Filet, to French Cassoulet, to various Chicken dishes – and, of course, dessert. You will not be disappointed if you happen to be in Paris and make the decision to visit L'Auberge Etchegorry – 41, rue Croulebarbe – 75013 Paris, France – +33 (1) 44 08 83 51 – www.etchegorry.com. It’s located in a house near a park and a wonderful walk from the central Latin Quarter.

There were lots of other options as well. So, if you get there, enjoy the spirit of Paris. It’s one of my favorite cities in the world, of course, just a bit behind Kittery, Maine…